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Incorporate the 300ml of drinking water and position the pot around a higher heat. Deliver for the boil, protect using a lid and turn down to the lowest heat doable 300ml of h2o seven Cook dinner for 12 minutes, or until finally the rice is simply cooked. Take out within the warmth and allow to stand, covered, for two minutes right before serving eight Once the curry sauce is cooked, utilize a blender or hand blender to blitz until eventually clean, blending in batches if essential. Once sleek, return the sauce back again towards the pan nine In a separate pan, heat the remaining olive oil and fry the cubed chicken till evenly browned, then insert into the sauce 2 skinless chicken breasts, Lower into 3cm cubes one tbsp of olive oil ten Return the pan to the heat and cook for an additional 3—five minutes, or right until the chicken is cooked by way of 11 Just in advance of serving, stir the remaining diced pineapple and apple in to the curry. Provide right away with the cooked rice 75g of apple, peeled, cored and diced 75g of contemporary pineapple, peeled and cored
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The sweetness of apple and pineapple are the proper fruity foil to the mild spicing of Mark Dodson's chicken curry. Very simple for making, all this lively bowl wants is some fluffy rice and perhaps some naan bread within the facet.
I used to be anxious in the beginning as this recipe didn't have any her explanation feedback or critiques, but I would highly recommend Most people to test it.
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In a significant frying pan, fry the chicken breast until browned or, if you favor you can just fall the raw chicken to the curry later.
Increase the chicken and marinade in to the pan Together with the onions and simmer for half an hour or right until the chicken is cooked completely.